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School's Chef Kitchen Unit Manager - Broadway Infants School

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Job Summary

Employment Term:
Term Time Only
Working Pattern:
Part Time (Term time)
Advert Start Date:
07/05/2020
Advert End Date:
31/05/2020 23:59
Salary:
£9.72 per hour, approx £12,202 per annum (before tax and NI)
Hours per week:
27.5 hours per week
Job Category:
Catering
Vacancy ID:
106141
Employment Location:
Broadway Infants School, Yate
Post Number:
D8018

Job details 

Closing date:
31 May


Further information

SCHOOL’S CHEF KITCHEN UNIT MANAGER

You will make a difference as a School’s Chef Kitchen Unit Manager by delivering nutritious meals to children in schools, giving them physical and mental energy, strengthening their ability to learn.

Salary: £9.72 per hour, approx £12,202.00 p/a (before tax and NI)
Working Pattern: Permanent – Term Time Only – 27.5 hours a week.
Location: Broadway Infants School, Yate

WHAT DOES AN AVERAGE DAY LOOK LIKE?

As Kitchen Unit Manager you will be managing other member of the team, giving guidance and mentoring in line with food hygiene standards and nutrition.

You will be required to plan and produce menus in line with regulations and nutritional guidelines as well as cooking food at lunch ensuring the children have a healthy meal to support their learning.

You will be responsible for ordering stock and produce as well as completing the required kitchen documentation.

HOW A CAREER AT SOUTH GLOUCESTERSHIRE COUNCIL IS DIFFERENT

We value our staff as individuals, investing in their careers and we are recognised for the quality, breadth and depth of our training and development offer, which helps make the greatest long-term difference in work.

What’s special here is the strength of the team ethos, the support and the training.??

WHAT WE NEED FROM YOU:

You will have the ability to cook for others using raw ingredients and prime cooking methods.

You will be confident planning and prioritising your own as well as the teams workloads and resources.

You will be able to lift/move items such as dining furniture, saucepans and provisions

An ideal candidate would hold a Basic Food Hygiene Certificate and have the ability to use kitchen machinery.

An ideal candidate will demonstrate knowledge of National Nutritional Standards for School Meals and of Special Dietary requirements and be able to assess and meet the needs of service users through consultation.



Our teams at South Gloucestershire Council are making a real difference to the lives of people who live, work and learn here.

We're investing in our schools to ensure every child and young person in South Gloucestershire achieves their full potential.??

We've achieved a great deal, but we need talented and dedicated people to ensure we continue to make a difference.

We’re making a difference: be part of it! (If you are interested, we look forward to receiving your CV).

Closing Date: Sunday 31 May 2020
Interview Date: Tuesday 16 and Wednesday 17 June 2020

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