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School's Chef Kitchen Unit Manager - Mobile

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Job Summary

Employment Term:
Term Time Only
Working Pattern:
Part Time (Term time)
Advert Start Date:
16/03/2020
Advert End Date:
Closed for applications on 31/03/2020 23:59
Salary:
£9.72 per hour, approx £13,019.00 per annum (before tax and NI)
Hours per week:
30 hours per week
Job Category:
Catering
Vacancy ID:
106070
Employment Location:
Mobile - Various schools across South Gloucestershire
Post Number:
D8917/011

Job details 

Closing date:
31 Mar


Please note

This job is closed for applications.

Further information

SCHOOL’S CHEF KITCHEN UNIT MANAGER - MOBILE
Salary: £9.72 per hour, approx. £13,019.00 per annum (before tax and NI)
Working Pattern: Permanent - Term Time Only - 30 hours a week.
Location: Mobile – Various schools across South Gloucestershire

Our teams at South Gloucestershire Council are making a real difference to the lives of people who live, work and learn here.

We're investing in our schools to ensure every child and young person in South Gloucestershire achieves their full potential.??

We've achieved a great deal, but we need talented and dedicated people to ensure we continue to make a difference.

HOW A CAREER AT SOUTH GLOUCESTERSHIRE COUNCIL IS DIFFERENT

We value our staff as individuals, investing in their careers and we are recognised for the quality, breadth and depth of our training and development offer, which helps make the greatest long-term difference in work.

What’s special here is the strength of the team ethos, the support and the training.??

You will make a difference as a School’s Breakfast Cook by delivering nutritious meals to children in schools, giving them physical and mental energy, strengthening their ability to learn.

WHAT DOES AN AVERAGE DAY LOOK LIKE?

As Kitchen Unit Manager you will be managing other member of the team, giving guidance and mentoring in line with food hygiene standards and nutrition.

You will be required to plan and produce menus in line with regulations and nutritional guidelines as well as cooking food at lunch ensuring the children have a healthy meal to support their learning.

You will be responsible for ordering stock and produce as well as completing the required kitchen documentation.

WHAT WE NEED FROM YOU:

You will have the ability to cook for others using raw ingredients and prime cooking methods.

You will be confident planning and prioritising your own as well as the team’s workloads and resources.

You will be able to lift/move items such as dining furniture, saucepans and provisions

An ideal candidate would hold a Basic Food Hygiene Certificate and have the ability to use kitchen machinery and adhere to high standard of cleanliness/hygiene


An ideal candidate will demonstrate knowledge of National Nutritional Standards for School Meals and of Special Dietary requirements and be able to assess and meet the needs of service users through consultation.

A driving license and regular use of a vehicle with business insurance is required for this role.

We’re making a difference: be part of it!

Closing Date: Tuesday 31 March 2020
Interview Date: Tuesday 21 April 2020

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